www.utbhollywood.com
 Japanese  |   English

Feb 26th(SUN)  8:20pm-
3MIN COOKING
Western Pear and Blue Cheese Tarts(4 servings)
2 Frozen Pie sheet
1 1/2 Pear (La France)
Blue cheese 100g
Fresh Herbs
Lemon Juice
Virgin Olive oil, Grape Sheet oil
a panch of salt
ON AIR SCHEDULE
May27thAvocado and Crab Meat Cocktail
May26thSweet-Simmered Beef and "Shirataki" (Strings of Devil's Tongue Root Jelly)
May20thTurnip and "Yuba" (Soybean Curd) with a Thick, Ground-Chicken Sauce
May19thShrimp Cream Croquettes
May13thTofu-Dressed Sweet Potatoes and "Konnyaku" (Devil's Tongue Jelly)
May12thChicken and Mushrooms Simmered with Tomatoes
May6thChestnut and Walnut Parfait
May5thHamburger Steak Topped with Cheese
Apr29ndMustard-Flavored Stir_Fried Salmon and Onion
Apr28ndFried Tofu
Apr22ndA Mixed Rice Dish Made With Black
Apr21stTurnips and Scallops with a Black Sesame Seed Sauce
Apr15thStir-fried Lotus Root and Pork
Apr14thDaikon Radish and Crab Au Gratin
Apr8thPan Roasted Salmon with a Red Wine Sauce
Apr7thSauteed Chicken with a Garlic Sauce
Apr1stFried Chicken with a Leek Sauce
Mar31thRoast Duck with Orange Sauce (Duck Al'Orange)
Mar25thSweet Potato Rice
Mar24thSimmered Chicken Strip Dishes
Mar18thRed Cabbage and Salmon Simmered with Wine
Mar17thSaury Meatball Soup
Mar11thIndonesian-Style Cooked Eggs with Tofu
Mar10thDeep-Fried, Pork-Wrapped String Beans
Mar4thGrilled Mackerel with Pickled Mustard Cabbage in Grated Yams
Mar3rdTandori Pork
UNITED TELEVISION BROADCASTING SYSTEMS,INC. COPYRIGHTS © 2009 UTB ALL RIGHTS RESERVED.
  Supporting music educationthrough Musicians Institute - www.mi.edu